David Jenkins

OC, MD, FRSC, FRCP, FRCPC, PhD, DSc

Scientist

Biography

Educated at Oxford University, Dr. David Jenkins is currently a Professor in both the Departments of Nutritional Sciences and Medicine, Faculty of Medicine, University of Toronto, a Staff Physician in the Division of Endocrinology and Metabolism, the Director of the Clinical Nutrition and Risk Factor Modification Center, and a Scientist in the Li Ka Shing Knowledge Institute of St. Michael’s Hospital. He has served on committees in Canada and the United States that have formulated nutritional guidelines for the treatment of diabetes and recommendations for fibre and macronutrient intake (fat protein and carbohydrates) for the general population (including the Dietary Reference intake or DRIs) under the joint United States-Canada DRI system (RDAs) of the National Academy of Sciences (Washington, DC). He led the team that first defined and explored the concept of the glycemic index of foods. He was the first to demonstrate the breadth of metabolic effects of viscous soluble fiber (as found in fruit, certain beans, oats barley) on blood glucose and cholesterol lowering of relevance to prevention and treatment of diabetes and heart disease. His studies on combining cholesterol lowering food components (dietary portfolio) have been recognized as creating an effective dietary alternative to drug therapy (statins) for lower risk people. In an important study, he compared a dietary portfolio with all food provided with a statin in the same people and demonstrated that the effects of both were comparable. The dietary portfolio, on the basis of this and other studies including a major cross Canada real world study, was the only dietary approach referenced in 2004 Guidelines update of the US National Cholesterol Education Program (ATP III) and recommended in the Canadian Cardiovascular Society (CCS) guidelines for 2012 and the European Atherosclerosis Society consensus statement (2015). He has received many National and International awards in recognition of his contribution to nutrition research. He believes in the value of plant based diets, and that a major effort is required to mount large studies to determine the extent of their health benefits. He also believes that diets have to be environmentally sustainable.

Please note: Dr. Jenkins is currently accepting volunteer students.

Recent Publications

  1. Delcroix, M, de Perrot, M, Jaïs, X, Jenkins, DP, Lang, IM, Matsubara, H et al.. Chronic thromboembolic pulmonary hypertension: realising the potential of multimodal management. Lancet Respir Med. 2023;11 (9):836-850. doi: 10.1016/S2213-2600(23)00292-8. PubMed PMID:37591299 .
  2. Liu, Q, Chiavaroli, L, Ayoub-Charette, S, Ahmed, A, Khan, TA, Au-Yeung, F et al.. Fructose-containing food sources and blood pressure: A systematic review and meta-analysis of controlled feeding trials. PLoS One. 2023;18 (8):e0264802. doi: 10.1371/journal.pone.0264802. PubMed PMID:37582096 PubMed Central PMC10427023.
  3. Beyer, CA, Byrne, JP, Moore, SA, McLauchlan, NR, Rezende-Neto, JB, Schroeppel, TJ et al.. Predictors of initial management failure in traumatic hemothorax: A prospective multicenter cohort analysis. Surgery. 2023;174 (4):1063-1070. doi: 10.1016/j.surg.2023.06.030. PubMed PMID:37500410 .
  4. Soczynska, I, da Costa, BR, O'Connor, DL, Jenkins, DJA, Birken, CS, Keown-Stoneman, CDG et al.. Effect of plant milk consumption on childhood growth: protocol for a systematic review. BMJ Open. 2023;13 (6):e072466. doi: 10.1136/bmjopen-2023-072466. PubMed PMID:37280020 PubMed Central PMC10255015.
  5. Soczynska, I, da Costa, BR, O'Connor, DL, Jenkins, DJA, Birken, CS, Juando-Prats, C et al.. Parent and physician beliefs, perceptions and knowledge of plant milks for children. Nutr Health. 2023; :2601060231171299. doi: 10.1177/02601060231171299. PubMed PMID:37157791 .
  6. Alasalvar, C, Chang, SK, Kris-Etherton, PM, Sullivan, VK, Petersen, KS, Guasch-Ferré, M et al.. Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits-An Update. Nutrients. 2023;15 (7):. doi: 10.3390/nu15071611. PubMed PMID:37049451 PubMed Central PMC10097306.
  7. Srichaikul, K, Jenkins, DJA. The Glycemic Index, Rate of Digestion of Carbohydrate Foods, and Their Potential Link with Cardiovascular Disease. J Nutr. 2022;152 (4):920-921. doi: 10.1093/jn/nxab427. PubMed PMID:36967180 .
  8. Chiavaroli, L, Cheung, A, Ayoub-Charette, S, Ahmed, A, Lee, D, Au-Yeung, F et al.. Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials. Am J Clin Nutr. 2023;117 (4):741-765. doi: 10.1016/j.ajcnut.2023.01.023. PubMed PMID:36842451 .
  9. Glenn, AJ, Aune, D, Freisling, H, Mohammadifard, N, Kendall, CWC, Salas-Salvadó, J et al.. Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions. Nutrients. 2023;15 (4):. doi: 10.3390/nu15040911. PubMed PMID:36839269 PubMed Central PMC9964942.
  10. Nishi, SK, Viguiliouk, E, Kendall, CWC, Jenkins, DJA, Hu, FB, Sievenpiper, JL et al.. Nuts in the Prevention and Management of Type 2 Diabetes. Nutrients. 2023;15 (4):. doi: 10.3390/nu15040878. PubMed PMID:36839236 PubMed Central PMC9965730.
Search PubMed

Affiliations & Other Activities

  • Director, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital
  • Staff Physician, Division of Endocrinology, Department of Medicine, St. Michael’s Hospital
  • Professor and Canada Research Chair in Nutrition and Metabolism, Dept. of Medicine and Nutritional Sciences, Faculty of Medicine, University of Toronto
  • Canada Research Chair in Nutrition and Metabolism